Archive for the ‘Breakfast’ Category
Yaksik is kind of Tteok or cake made from glutinous rice steamed and mixed with nuts chestnut, jujube and pine nuts, then given a red honey or sugar, sesame oil, soy sauce and sometimes wood manis.Yaksik usually eaten at the feast Jeongwol Daeboreum, or the first full moon on the lunar calendar.
Ratatouille is a type of cuisine from the Provence region Nice. In the French language, therefore the food is commonly referred to as ratatouille niçoise. This food is made up of a variety of vegetables and herbs such as thyme, bay leave can be replaced most other herbs, usually eaten with rice, potatoes or bread [...]
Lancashire Hotpot is a baked dish consisting of meat, onions and potatoes are baked in a large pan over a low heat for a day. This food comes from Lancashire industrial town in northwest England, the food is very easy to make. In the UK the food is served in many of the party, because [...]
Bobotie is a South African dish consisting of minced beef, bread, and other grain dioven.Bobotie also made with curry powder leaving with a little “tang” with served with Sambal. Bobotie is a classic dish that has been known in the Cape of Good Hope since the 17th century, when it was created with a mixture [...]
Greek spanakopita (yunani)
Spanakopita is a Greek food in the area. The main ingredients of these foods is spinach and feta cheese. foo contains a lot of Vitamin, protein and iron than spinach and cheese spanakopita spinach generally first be boiled first and then flush with cold water and then add the stuffing such as meat, fish and [...]